Scrambled Eggs
Bacon
French Fries
Roasted Potatoes
Brioche French Toast A La CAV
Thick slices of Brioche Bread, French toasted and served With sauteed Apples, Raisins, Walnuts in a Butterscotch Maple Sauce
Salmon Platter
Capers, Onions, Shredded Lettuce, Tomatoes, Toasted Bagel and Cream Cheese
Omelet With Balsamic Caramelized Onions
Balsamic Caramelized Onions, Goat Cheese and Tomatoes Roasted Red Bliss Potatoes and Grilled French Bread
Brioche French Toast
Brioche French Toast served with Maple
Omelet With Sauteed Fresh Spinach
Sauteed Fresh Spinach, Feta Cheese and Mushrooms Herbed Roasted Red Bliss Potatoes and Grilled French Bread
Add Egg
Tofu Scramble
Tofu and Vegetable Scramble With Roasted Potatoes and Grilled French Bread
Fresh Belgian Waffle
Belgian Waffle with Maple Syrup
Fresh Belgian Waffle With Strawberry Syrup
Belgian Waffle with Strawberry Thyme Syrup
Eggs Supreme
Three fluffy scrambled eggs with shallot sauce and sundried tomatoes Served with Grilled French Bread
The Veg
Grilled red and green peppers, Spanish onions, zucchini, squash, eggplant and melted shredded mozzarella, on grilled flatbread, with side salad
The Bag
Warm baguette with melted brie, smoked turkey, and honey mustard dressing served with side salad
Tuna Wrap
The Egyptian
Falafel Sandwich on traditional pita with hummus, pickled cucumbers , onions, carrots, lettuce and tomato served with sweet potato fries
Salmon Burger
This Menu Item tips CAV Staff. Tips at checkout goes to Doordash driver
The Texmex
Spiced Chicken, fresh tomato salsa, Applewood bacon, cheddar cheese, and chipotle mayo in a large tomato tortilla wrap served with side salad
The Vegan Burger
Vegan Burger (6oz), lettuce and tomato on vegan bun, served with french fries.
The Porto
Sautéed Portobello mushrooms, spinach, caramelized onions, on a French baguette with garlic mayo served with sesame slaw
The TomMozz
Toasted French Baguette, with fresh mozzarella, tomatoes, and fresh basil, drizzled with basil oil, served with side salad
The Angus Burger
Black Angus Half Pounder: Grilled 8oz Black Angus Hamburger, lettuce and tomato, sesame brioche bun, served with french fries
The Turkey Strutter
Large tomato tortilla wrap stuffed with lettuce, tomato, cheddar cheese, mayo, shredded vegetables and honey smoked turkey breast served with side salad
The Chick Veg
Grilled red and green peppers, Spanish onions, zucchini, squash, eggplant and melted shredded mozzarella with grilled chicken on grilled flatbread with side salad
Cafe Au Lait
Unsweetened Tea
Iced Coffee
Tea
Cafe Latte
Coffee-Bottomless
Cappuccino
Ice Cappacino
Double Makiato
Hot Choc
Cafe Mocha
Americano
Chocolate Milk
Double Espresso
Two Shots Espresso
COFFEE TAKE OUT
Espresso
2 Oz Shot
Hot Choc/WC
Coconut Shrimp
Coconut Shrimp with Thai Chile Sauce
New England Clam Chowder
Traditional New England Chowder
Lobster Bisque Cup
Lobster Bisque with Tahitian Vanila
Bruschetta
Bruschetta with tomatoes, artichokes, Feta cheese and fresh herbs in a Balsamic Marinade Served over crusty garlic bread (serves 2 or more)
Add Coconut Shrimp
Add coconut shrimp to your order
Walnut Encrusted Brie
Walnut Encrusted Brie with brandied apricots, crackers
Lobster Bisque With Lobster Chunks
Lobster Bisque with chunks of Lobster
Clam Chowder Cup
Traditional New England clam chowder
Lobster Bisque Cup With Lobster
Lobster Bisque with Tahitian vanilla with lobster chunks
Calamari
Pan Sautéed Calamari with fresh garlic, pepper basil and Italian hot peppers
Seared Salmon
Seared Salmon in an orange glaze sauce, served over grilled vegetables, Spanish onions, snow peas and mixed greens
Penne Rigate
Penne Rigate: with pomodoro sauce, fresh basil, grated parmesan and fresh mozzarella served With grilled garlic bread
Parmesan Chicken
Parmesan Encrusted Chicken in a white wine butter sauce served with shredded carrots and roasted potatoes
Chicken Pears
Seared Chicken with Poached Pears with Asian chive dumplings and fusion sauce
Lemon Zest Risotto
Arborio rice with lemon zest, grilled artichokes, and tomatoes
Pasta Florentine
Fresh cut pasta rolled and filled with spinach, and cheese mousse and topped with a delicate shallot cream sauce
Shrimp Scampi
Shrimp with mushrooms, tomatoes and fresh herbs, in a vodka butter sauce served over fresh cut fettuccini
Pizza St Donato
12” thin crust pizza with chicken, artichokes, kalamata olives, rosemary and shallot sauce
Mussels Arrabiata
Sauteed Mussels in a spicy arrabiata pomodoro sauce served over cappellini pasta
MAC & CHEESE
STEAK FRITES 8 OZ
BLACK ANGUS BURGER 8 OZ
SEARED ATLANTIC COD FILET
SHRIMP & GRITS
Pasta Florentine
Fresh Cut Pasta Florentine, with a Spinach, Walnut and Ricotta Mousse in a Shallot Cream Sauce with Sundried Tomatoes
Mussels Arrabiata
Prince Edward Island Mussels over Cappellini (GF if you ask for Rice Noodles) With Arrabiata Pomodoro Sauce
Mussels In A Coconut Curry
Prince Edward Island Mussels over Cappellini (GF if you ask for Rice Noodles) With Curry Coconut Broth
Filet Mignon
Grilled Filet Mignon in Sauce Bordelaise and Grilled Asparagus With Olive oil infused Pommes Puree and Truffled Potato Batons
Classic Beef Bolognese
Fresh cut pappardelle, garlic crostini, garlic chive sprouts
Shrimp Cannelini
Shrimp, Cannelini Beans and Tomatoes over Fresh Cut Cavatelli Pasta With Fresh Garlic and Parmesan, in a White Wine Butter Sauce
Poulet Au Poires
Poulet aux Poires with red Pears poached in wine, Ginger Pear Sauce, served Over Chive Dumplings
Lobster Pappardelle
Lobster meat and caramelized fennel tossed in an orange Pernod cream served over fresh cut pappardelle pasta, sunflower sprouts
Duck Confit
Duck Confit and Seared Breast, with Blood Orange Brandy Demi-Glace Cranberry Orange Compote, Mashed Sage Sweet Potato
Truffle Ravioli
With shaved turnips & broccoli rabe in a truffle chestnut puree
Grilled 14Oz Ribeye
With mustard butter, fingerling potatoes, pea tendrils
White Bean Ragu
Cannelini Beans and Tomatoes over Fresh Cut Cavatelli Pasta With Fresh Garlic and Parmesan, in a White Wine Butter Sauce
Mushroom Risotto
Wild Mushroom Risotto, with Porcinis and Seasonal Mushrooms Finished with White Truffle Oil and topped with Crispy Sage
Salmon
Seared North Atlantic Salmon, with Pomegranate Beurre Blanc GF With Lychee Fruit and Herbed Roasted Red Bliss Potatoes
Parmesan Chicken
Parmesan Crusted Free Range Chicken Breast, White Wine Beurre Blanc Over Herb Roasted Red Bliss Potatoes, topped with Snow Peas
Scallops
Caramelized Diver Sea Scallops and Seared Shrimp with Snow Peas Over Lemon Zest Risotto, with Lobster Butter and a Balsamic Reduction
Sesame Tuna
Sesame Hijiki encrusted Tuna, Sashimi quality, served rare, Sushi Quality (GF) With Wasabi Aioli, Pickled Cucumber Salad and Vegetable Rolls
Double Espresso
Latte
Mocha Cappuccino
Large Cappuccino (Large Cup)
Large Latte (Large Cup)
Mocha Latte
Cappuccino
Espresso
Quinoa Salad
Grilled Vegetables (Red and Green Peppers, Squash, Zucchini and Onions) Goat Cheese, White Balsamic Vinaigrette
Caesar Salad
Large salad of romaine hearts with a parmesan crisp and herbed batons Shown with chicken
House Salad
Wild greens, endives, cucumbers and curly carrots champagne vinaigrette
Tuna Romano Salad
Platter of Italian tuna salad with red and green peppers, Spanish onions and herbs (no mayo) served over white cannelini bean salad
Kombu Salad
Sesame encrusted Yellowfin Tuna over baby greens and cucumbers with crispy noodles and a ginger-scallion
Sophia Salad
Wild mixed greens, sundried cranberries, walnuts, gorgonzola and caramelized honey onion vinaigrette Shown with Chicken
Baboo Salad
Marinated chicken medallions served with shredded lettuce, cucumbers and carrots over & soman noodles in a light peanut dressing no oil (served chilled)
Kombu Tuna Salad
Seared sesame encrusted Yellowfin Tuna, with a ginger-scallion vinaigrette, Served over baby greens and cucumbers. Crispy Noodles garnish
Arnold Palmer
Apple Juice
Milk
Cranberry Spritz
Lurisia Sparkling LG
Sprite
Sprite's cool and crisp lemon-lime flavor will keep you invigorated and inspired. You know why? Because Sprite keeps it real just like you when pursuing your passions. No caffeine. Just you, an iconic flavor, and whatever you can think of next.
Pomegranate Spritzer
Coca-Cola
Coca-Cola's crisp, refreshing taste has stood the test of time since 1886. These carefully crafted soft drinks are meant to be enjoyed anytime, anywhere. Pop open a Coca-Cola soda for a taste experience like no other. The familiar fizz and caffeine create an instant magic moment. Refreshing the world for over 130 years, Coca-Cola brings people together and spreads optimism wherever it goes. Find your magic and make life delicious with an ice-cold Coca-Cola.
Grape Fruit Juice
ROY ROGERS
Pineapple Juice
Gingerale
Orange Juice
TONIC
Shirley Temple
Lemonade
Diet Coke
Enjoy a break with Diet Coke, the perfect no-sugar, no-calorie companion. With its bold taste and distinctive blend of flavors, Diet Coke is an everyday hero when it comes to refreshing your day. Every sip of Diet Coke delivers the same great taste that's delighted fans for over 40 years. When you want a sugar-free soda that doesn't sacrifice on taste, reach for a Diet Coke.
Pomegranate Juice
Cranberry Juice
Seltzer
Lurisia Still LG
Mushroom Crostini
Wild Mushroom Crostini with Tomatoes, White Wine and Herbs For two
Coconut Shrimp
Coconut Shrimp with Thai Chili Sauce (Two Shrimp)
Walnut Encrusted Brie
Walnut Encrusted Brie, Brandied Sundried Apricots, served Warm with Crackers For Two
Goat Cheese Croquettes
Goat Cheese Croquettes with Balsamic Reduction
Mussels In A Coconut, Red Curry Sauce
Prince Edward Island Mussels in a Coconut, Red Curry Sauce
Calamari
Native Point Judith Calamari, Pan Seared with Garlic, Italian Peppers, Basil
Shrimp Cocktail
Add Shrimp
Add Coconut Shrimp
3.00 per Additional Coconut Shrimp
Crab Cake
Pistachio Crusted Jumbo Crab Cake, Sriracha Aioli, Taro Root Chips
Fried Artichoke
St Donato Pizza
St. Donato White Pizza with Grilled Chicken, Artichokes, Gorgonzola, Rosemary and Shallot Sauce
Bruschetta
Bruschetta with Tomatoes, Artichokes, Feta Cheese and Basil in Balsamic Marinade With Garlic Bread For Two or more
Bacon
Fries
Sweet Potato Fries
Black Bean Salad
White Bean Salad
Spinach
Asparagus
Sweet Potato Fries
Sweet Potato Pure
Roasted Potatoes
French Fries
Truffle Fries
Mashed Potatoes
Kids Penne With Red Sauce
Kids Penne with Red Sauce
Kids Chicken Finger With Fries
Kids Chicken Fingers with Fries
Kids Penne With Butter
Kids Penne with Butter
Gateau Concorde
Fruitti Di Bosco
Cookie, Chocolate CH
Tiramisu
St Donato Pizza
St. Donato White Pizza with Chicken, Artichokes, Kalamata Olives, Gorgonzola, Rosemary, and Shallot Parmesan Sauce
Mussels Arrabiata
Mussels Arrabiata zesty plum tomato sauce, Cappellini pasta (or ask for GF Rice Noodles)
The Bag
Fresh Warm Baguette with melted Brie, Smoked Honey Turkey and Honey Mustard. Served with Side Salad
The Angus Burger
Black Angus Half Pounder: Grilled 8 oz Black Angus hamburger, Lettuce and Tomato, Seeded Brioche Bun, served with Fries
Parmesan Chicken
Parmesan Crusted Chicken Breast in a white wine sauce, served over roasted Potatoes and topped with shredded carrots
The Vegan Burger
Plant based burger served with guacamole, salsa served on a roll with fries
If you're in the mood for a delicious dining experience, the Cav Restaurant Menu offers an impressive variety of dishes that will leave your taste buds craving for more. Located at 14 Imperial Pl, Providence, RI, this spot brings together fresh ingredients and flavorful creations that showcase the best of what the kitchen has to offer. From mouthwatering starters to hearty mains, there’s something for every kind of food lover. Whether you’re stopping by for a casual bite or a special occasion, each dish is crafted with care, featuring seasonal ingredients that highlight the flavors of the region.
Take your time to explore their menu, where comfort food meets innovation. Each bite tells a story, with familiar favorites given a unique twist, perfect for those who love trying new things while still enjoying the classics.